Enzymatic Saccharification of Rice Straw under Influence of Recycled Ionic Liquid Pretreatments

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The effects of sodium carbonate (Na(2)CO(3)) pretreatment on the chemical compositions and enzymatic saccharification of rice straw were investigated. The enzymatic digestibility of rice straw is enhanced after pretreatment since pretreated solids show significant delignification with high sugar availability. During pretreatment, an increasing temperature and Na(2)CO(3) charge leads to enhanced...

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ژورنال

عنوان ژورنال: Energy Procedia

سال: 2016

ISSN: 1876-6102

DOI: 10.1016/j.egypro.2016.10.159